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  • Daniel Wendorf

What do I learn here? - Fish à la Escoffier


Turbot à la Grenobloise | oven roast root vegetables

  • Learn how to fillet turbot.

  • Prepare one of the fastest fish sauces ever.

  • Get the best out of oven roast vegetables.


Sole à la Colbert | mashed lemon potatoes

  • Learn how to skin dover sole and to prepare it entirely and breaded.

  • Prepare colbert butter.

  • Cook creamy mashed potatoes with a twist.


Pear à la Hélène

  • Prepare vanilla ice cream.

  • Poach pears in sugar syrup with vanilla.

  • Cook chocolate sauce that works with ice cream.





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© 2017-2020 ARTISAN COOKING CLASSES S.R.L.

Strada Toamnei 30

020712 Bucuresti

C.U.I.: RO37089563

Reg.: J40/2045/2017

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