Turbot à la Grenobloise | oven roast root vegetables
Learn how to fillet turbot.
Prepare one of the fastest fish sauces ever.
Get the best out of oven roast vegetables.
Sole à la Colbert | mashed lemon potatoes
Learn how to skin dover sole and to prepare it entirely and breaded.
Prepare colbert butter.
Cook creamy mashed potatoes with a twist.
Pear à la Hélène
Prepare vanilla ice cream.
Poach pears in sugar syrup with vanilla.
Cook chocolate sauce that works with ice cream.
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