What do I learn here? - Fish à la Escoffier
Turbot à la Grenobloise | oven roast root vegetables
Learn how to fillet turbot.
Prepare one of the fastest fish sauces ever.
Get the best out of oven roast vegetables.
Sole à la Colbert | mashed lemon potatoes
Learn how to skin dover sole and to prepare it entirely and breaded.
Prepare colbert butter.
Cook creamy mashed potatoes with a twist.
Pear à la Hélène
Prepare vanilla ice cream.
Poach pears in sugar syrup with vanilla.
Cook chocolate sauce that works with ice cream.