top of page
  • Poza scriitoruluiDaniel Wendorf

What do I learn here? - Fish à la Escoffier

Turbot à la Grenobloise | oven roast root vegetables

  • Learn how to fillet turbot.

  • Prepare one of the fastest fish sauces ever.

  • Get the best out of oven roast vegetables.

Sole à la Colbert | mashed lemon potatoes

  • Learn how to skin dover sole and to prepare it entirely and breaded.

  • Prepare colbert butter.

  • Cook creamy mashed potatoes with a twist.

Pear à la Hélène

  • Prepare vanilla ice cream.

  • Poach pears in sugar syrup with vanilla.

  • Cook chocolate sauce that works with ice cream.

10 afișări
bottom of page