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  • Daniel Wendorf

What do I learn here? - Mediterranean Winter Cooking Class


Grilled octopus | white bean puree | parsnip chips


Cook an octopus really tender.

Get some charcoal taste on the octopus without using a grill.

Cook a creamy, fine bean puree.

Make chips from vegetables that usually don’t have enough starch to become crispy.



Sea food risotto


Cook a proper risotto.

Prepare a stock from tiger prawns and fry the prawns in a proper way.

Prepare calamari without creating chewing gum.

Cook mussels in the right way and use their stock.



Citrus fruit ravioli


Prepare fragile and light ravioli as a dessert stuffed with mascarpone and citrus fruit zest.

Cut proper citrus fruit fillets and season them.





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