What do I learn here? - Mediterranean Winter Cooking Class
Grilled octopus | white bean puree | parsnip chips
Cook an octopus really tender.
Get some charcoal taste on the octopus without using a grill.
Cook a creamy, fine bean puree.
Make chips from vegetables that usually don’t have enough starch to become crispy.
Sea food risotto
Cook a proper risotto.
Prepare a stock from tiger prawns and fry the prawns in a proper way.
Prepare calamari without creating chewing gum.
Cook mussels in the right way and use their stock.
Citrus fruit ravioli
Prepare fragile and light ravioli as a dessert stuffed with mascarpone and citrus fruit zest.
Cut proper citrus fruit fillets and season them.