What do I learn here? - Pork & Pumpkin Cooking Class

Pumpkin dim sum | seasoned soy sauce | Mangalitza cracklings

• Learn to make dim sum from scratch. Starting from dough and filling.

• Prepare a simple soy sauce dip for the dim sum.

• Cook crispy Mangalitza cracklings from lard.

Crispy wan tan | China style marinated Mangalitza leg from the oven | pumpkin-passionfruit puree

• Learn to make crispy wan tan from scratch. Starting from dough and filling.

• Experience how you can get Mangalitza leg extremely tender, using a marinade.

• Prepare sweet/sour pumpkin puree.

Teriyaki glazed Mangalitza neck from the grill | spicy pumpkin-cabbage salad | sea buckthorn vinaigrette

• Prepare your teriyaki sauce from scratch and use it to glaze your Mangalitza neck over char coal.

• Sharpen your knife skills, preparing spicy salad that goes with the grilled meat.