What do I learn here? - Pork & Pumpkin Cooking Class
Pumpkin dim sum | seasoned soy sauce | Mangalitza cracklings
Learn to make dim sum from scratch. Starting from dough and filling.
Prepare a simple soy sauce dip for the dim sum.
Cook crispy Mangalitza cracklings from lard.
Crispy wan tan | China style marinated Mangalitza leg from the oven | pumpkin-passionfruit puree
Learn to make crispy wan tan from scratch. Starting from dough and filling.
Experience how you can get Mangalitza leg extremely tender, using a marinade.
Prepare sweet/sour pumpkin puree.
Teriyaki glazed Mangalitza neck from the grill | spicy pumpkin-cabbage salad | sea buckthorn vinaigrette
Prepare your teriyaki sauce from scratch and use it to glaze your Mangalitza neck over char coal.
Sharpen your knife skills, preparing spicy salad that goes with the grilled meat.