Our recipe rules (if not stated different):

  • Recipes are for 4 portions.

  • Eggs are medium.​

  • Milk has 1,5% fat.

  • Butter has 82% fat.

  • Cream is whipping cream.

  • Yeast is fresh.

  • Herbs are fresh.

  • Red meat is matured.

  • Pork is Mangalitza.

  • Chicken is organic.

  • Sugar is white.

  • Flour is white and all-purpose.

  • Gelatine comes in sheets.

  • Tomato paste is double concentrated.

  • Wine is dry.

© 2017-2019 ARTISAN COOKING CLASSES S.R.L.

Strada Toamnei 30

020712 Bucuresti

C.U.I.: RO37089563

Reg.: J40/2045/2017

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