Wild garlic pesto

Ingredients:

 

130g wild garlic leaves

100g parmesan (grated)

100g cashews

100ml olive oil

salt

 

Preparation:

 

  • Roast the cashews at 175ºC in the oven until golden.

  • Add olive oil into a blender and add green garlic while you are mixing.

  • Add cashews and parmesan and season with salt.

  • Be careful not to mix too long to keep a nice green colour.

  • Store the pesto in the fridge and keep it always covered with oil to avoid oxidation.

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