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Baba au Rhum - Recipe

  • Poza scriitorului: Daniel Wendorf
    Daniel Wendorf
  • 4 oct. 2017
  • 1 min de citit

Small yeast cake, saturated in syrup and then seasoned with rum. It should be a good rum. We used a south American plantation rum from 2005. Here you find the recipe: https://www.artisan-cooking.ro/baba-au-rhum Enjoy!


 
 
 

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