Baba au Rhum - Recipe
- Daniel Wendorf
- 4 oct. 2017
- 1 min de citit
Small yeast cake, saturated in syrup and then seasoned with rum. It should be a good rum. We used a south American plantation rum from 2005. Here you find the recipe: https://www.artisan-cooking.ro/baba-au-rhum Enjoy!

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