Daniel Wendorf10 sept. 20181 min de cititBack to cooking schoolThe Urban Meat Cooking Class starter.Clear tomato-orange gazpacho | warm saffron cannelloni stuffed with smoked duck rillettes | basil oil
The Urban Meat Cooking Class starter.Clear tomato-orange gazpacho | warm saffron cannelloni stuffed with smoked duck rillettes | basil oil
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