Daniel Wendorf10 Sept. 20181 min de cititBack to cooking schoolThe Urban Meat Cooking Class starter.Clear tomato-orange gazpacho | warm saffron cannelloni stuffed with smoked duck rillettes | basil oilCooking Classes12 afișare
The Urban Meat Cooking Class starter.Clear tomato-orange gazpacho | warm saffron cannelloni stuffed with smoked duck rillettes | basil oil