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  • Daniel Wendorf

Backstage

Some people told me that I am a very lucky person because I have in average two or three events in a week and that's it. These people don't know that I am sitting at the office in September with actually 28 degrees outside, trying to find some inspiration for cooking class menus in January.

I am still digesting the Autumn and Christmas menus. By the way: All menus until Christmas are on the website.


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