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  • Daniel Wendorf
    • 20 Apr. 2018
    • 1 min de citit

Beef Classics Cooking Class

The starter!

Tartar with cured egg yolk | parmesan cannoli | mustard ice-cream



11 afișare

© 2017-2021 ARTISAN COOKING CLASSES S.R.L.

Strada Toamnei 30

020712 Bucuresti

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Reg.: J40/2045/2017

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