Fish en papillote is easy to prepare in advance if you have many guests and has a wow effect when you just cut the paper while serving it. We used turbot, dover sole and sea bass this time. Beside you have two recipes for vegetable garnish. Here is the recipe: https://www.artisan-cooking.ro/fish-en-papillote-saffron-sauce . The entire online cookbook you find here: https://www.artisan-cooking.ro/retete .
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