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  • Daniel Wendorf

Teriyaki glazed Fish / Avocado Salsa / Pumpkin Tempura - Recipe

In case you missed it but you would like to cook it at home.

Here are the recipes from the Nikkei Cuisine Cooking Class main course: https://www.artisan-cooking.ro/teriyaki-glazed-fish-avocado-salsa

We made it with Sea Bream. You could acutally do it with any fish that has somehow firm meat. Don't try it with salmon & Co.

Enjoy!