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  • Poza scriitoruluiDaniel Wendorf

Teriyaki glazed Fish / Avocado Salsa / Pumpkin Tempura - Recipe

In case you missed it but you would like to cook it at home.

Here are the recipes from the Nikkei Cuisine Cooking Class main course:

We made it with Sea Bream. You could acutally do it with any fish that has somehow firm meat. Don't try it with salmon & Co.


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