The starter from the Forest Cooking Class
Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese
It was awesome!
top of page
bottom of page
Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese
It was awesome!
Comentarii