The starter from the Forest Cooking Class
- Daniel Wendorf
- 28 nov. 2017
- 1 min de citit
Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese
It was awesome!
top of page
Caută
bottom of page
Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese
It was awesome!
Comentarii