Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese
It was awesome!
The starter from the Forest Cooking Class
top of page
Caută
bottom of page
Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese
It was awesome!
Comments