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  • Daniel Wendorf

The starter from the Forest Cooking Class

Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese

It was awesome!



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© 2017-2020 ARTISAN COOKING CLASSES S.R.L.

Strada Toamnei 30

020712 Bucuresti

C.U.I.: RO37089563

Reg.: J40/2045/2017

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