Daniel Wendorf28 Nov. 20171 min de cititThe starter from the Forest Cooking ClassVenison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese It was awesome!Cooking Classes9 afișare
Venison Terrine with Mangalita bacon | Nutloaf | Apple poached in red Wine with caramelised Goat's Cheese It was awesome!