Tour de France Cooking Class
- Daniel Wendorf
- 3 mar. 2019
- 1 min de citit
The starter:
Sea bass tartare | crispy dough | marinated beetroot | dill sauce | frozen sour cream | trout roe
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The starter:
Sea bass tartare | crispy dough | marinated beetroot | dill sauce | frozen sour cream | trout roe
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