Caută
  • Daniel Wendorf

Tour de France Cooking Class

The starter:

Sea bass tartare | crispy dough | marinated beetroot | dill sauce | frozen sour cream | trout roe



18 afișare

© 2017-2020 ARTISAN COOKING CLASSES S.R.L.

Strada Toamnei 30

020712 Bucuresti

C.U.I.: RO37089563

Reg.: J40/2045/2017

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