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Truffle Focaccia - Recipe

  • Poza scriitorului: Daniel Wendorf
    Daniel Wendorf
  • 2 nov. 2017
  • 1 min de citit

Something easy that is in season right now. The most important thing is of course the dough. Crispy but chewy texture. The secret of getting it right is that you preheat the trays in the oven to get a temperature shock. Here you find the recipe: https://www.artisan-cooking.ro/truffle-focaccia


 
 
 

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