What do I learn here? - Europeanised Bombay Cooking Class
Onion bhaji | spicy mango relish
Learn how to combine fine sliced onions with chickpea flour and spices to get a golden and crispy onion bhaji.
Sharpen your knife skills while dicing mango and complimentary ingredients for a perfect relish texture.
Chicken curry | tomato-coconut sauce | chapati
Bake crispy chapati bread directly in the frying pan.
Prepare your own Indian curry paste.
Marinate chicken meat the Indian way.
Cook a chicken curry with your homemade curry paste.
Roast the remaining chicken skin to get chicken skin chips.
Chocolate-cardamom mousse | masala chai ice-cream
Learn how to get spice flavour into chocolate and prepare chocolate mousse with the seasoned chocolate.
Prepare ice cream from spice infused black tea.