What do I learn here? - Meat Picnic Cooking Class
Beef tartar | smoky egg plant puree with sesame | fresh wasabi | lime cured egg yolk | ponzu sauce | teriyaki onions | coriander puree | dark beer sorbet
Learn to prepare beef tartar with some Asian seasonings.
Prepare egg plant puree on the grill with wood chips to get a smoky flavor.
Experience the beautiful texture of 4 days cured egg yolk with fresh lime taste.
Learn to prepare ponzu sauce.
Prepare your own teriyaki sauce and glaze your onions with it.
Experience coriander in a very interesting texture.
Pair all this with a very special sorbet.
Hot smoked Mangalitza neck | oven roast peach | thyme oil | piment d’Espelette
Grill Mangalitza neck on char coal with indirect heat.
Prepare oven roast salty peaches and experience that it works nicely with thyme and the mild taste of French chilies.
Vitello tonnato | crispy quail eggs | ruccola
Learn to prepare a classic vitello tonnato with a twist.
All served with fresh made toast!
Bake some fresh French toast and roast it in the frying pan.