What do I learn here? - Nordic Salmon Cooking Class
This Sunday is fully booked but we repeat this class next week on Friday evening!
Gravlax | honey-mustard sauce | sour cream | parsley bread
Learn how to cure and preserve fresh salmon. We slice it thin and serve it classic with honey-mustard sauce.
Bake parsley bread. It’s getting a pretty intense green colour.
Doughnut with smoked salmon | beetroot salad | horseradish
Learn how to smoke fresh salmon hot and how to apply this technique easy at home.
Bake fresh doughnuts that we stuff with the smoked salmon.
Prepare a quick marinated beetroot salad with spicy horseradish.
Skin fried salmon fillet | herb emulsion | parsnip puree
Fry your salmon fillet in a way that the skin is really crispy. All this without cutting the skin or using flour, etc. It’s easy, you just need to know how!
Prepare a emulsion of green herbs.
Cook a very smooth and creamy parsnip puree.
Rosehip parfait | caramelised chestnuts
Prepare a creamy parfait based on rosehip puree. Learn about the difference between ice-cream and parfait.