What do I learn here? - Nordic Summer Cooking Class
Mussels in their own brew | smoked mackerel | rye crisp bread
Experience the best way of cooking mussels.
Learn how to smoke mackerel on the spot.
Bake rye crisp bread with sour dough.
Turbot fillet cooked in salmon soufflé | horseradish sauce | oven roast beetroot
Prepare a salmon farce and transform it into a soufflé composition.
Learn how to fillet turbot.
Cook a fish stock from the turbot bones and prepare horseradish sauce from it.
Frozen goat’s yoghurt | raspberry sorbet | cinnamon crumble
Prepare ice-cream and sorbet from scratch.