What do I learn here? - Nordic Summer Cooking Class

Mussels in their own brew | smoked mackerel | rye crisp bread

• Experience the best way of cooking mussels.

• Learn how to smoke mackerel on the spot.

• Bake rye crisp bread with sour dough.

Turbot fillet cooked in salmon soufflé | horseradish sauce | oven roast beetroot

• Prepare a salmon farce and transform it into a soufflé composition.

• Learn how to fillet turbot.

• Cook a fish stock from the turbot bones and prepare horseradish sauce from it.

Frozen goat’s yoghurt | raspberry sorbet | cinnamon crumble

• Prepare ice-cream and sorbet from scratch.