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  • Poza scriitoruluiDaniel Wendorf

What do I learn here? - Nordic Summer Cooking Class

Mussels in their own brew | smoked mackerel | rye crisp bread

  • Experience the best way of cooking mussels.

  • Learn how to smoke mackerel on the spot.

  • Bake rye crisp bread with sour dough.

Turbot fillet cooked in salmon soufflé | horseradish sauce | oven roast beetroot

  • Prepare a salmon farce and transform it into a soufflé composition.

  • Learn how to fillet turbot.

  • Cook a fish stock from the turbot bones and prepare horseradish sauce from it.

Frozen goat’s yoghurt | raspberry sorbet | cinnamon crumble

  • Prepare ice-cream and sorbet from scratch.

27 afișări


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