What do I learn here? - Urban Meat Kitchen Cooking Class
Tomato-orange gazpacho | smoked duck rillettes | saffron jelly | basil oil
Learn how to prepare a clear gazpacho from tomatoes and orange.
Prepare smoked duck rillettes from duck legs and smoke it hot on the grill.
Bring the duck rillettes in shape, covering it with saffron jelly that can be warmed.
Oxtail croquette | vegetable salad | mustard dressing
Experience how to cook oxtail to become really tender.
Enjoy your oxtail croquette. Crispy outside with meat and sauce inside.
Sharpen your knife skills bringing vegetables in a beautiful shape.
Prepare a mustard dressing with perfect texture.
Watermelon-vodka sorbet | pistachio marchpane with mint
Get the recipe for sorbet made from fresh watermelon pulp and vodka.
Learn how to make pistachio marchpane in a minute.