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  • Daniel Wendorf
    • 2 Apr. 2018
    • 1 min de citit

Easter Feast Cooking Class

The starter.

Crispy egg | smoked trout | trout roe | radish vinaigrette



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© 2017-2020 ARTISAN COOKING CLASSES S.R.L.

Strada Toamnei 30

020712 Bucuresti

C.U.I.: RO37089563

Reg.: J40/2045/2017

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