The most important thing for a good curry is the curry paste! This recipe is from scratch so you should also prepare the paste by your own. And you will see that it is so much better as what you could buy already made.
Another thing that people, specially in Europe, usually confuse is the meaning of the dish curry. It doesn't contain curry powder. Nobody in Asia actually knows curry powder. It was an import from the British during colonialism. Curry, the dish, actually means that it is something with a lot of sauce like a stew.
Got hungry? Here's the recipe: https://www.artisan-cooking.ro/red-mangalitza-curry
Our entire online cookbook is here: https://www.artisan-cooking.ro/retete
