The Menu in details - Tel Aviv
Falafel | tahini sauce
Not much to say about it. A falafel is always that good as the recipe you have! Served with slightly sour tahini sauce.
Spicy fishballs | hummus with pine nuts
We fillet the fishes and dice the meat. We season with lemon, chilli and herbs and fry the fishballs until golden.
Same as with the falafel: The recipe is important. We have a recipe that is very creamy and fine. On top some pan roasted pine nuts and olive oil.
We first create some very thin layers of dough, then arrange it in a baking shape with pistachio. When it comes out of the oven we season with a very special sugar syrup. It will be less sweet as the original and comes with a saffron taste.