Beef tartar | cured egg yolk | parmesan cannoli | mustard ice-cream
Learn how to do a deep red appearing beef tartar.
Experience that egg yolk can be served cured after being dry marinated for four days.
Prepare salty cannoli shells with parmesan that will be stuffed with beef tartar.
See how Daniels favorite ice-cream tastes. The base is a port wine ice-cream that is seasoned with a lot of mustard.
Beef Wellington | demi glace
Cook beef Wellington from scratch. Yes, we will even make the puff pastry on the spot.
Learn how to make a proper demi glace from roasted veal bones and a lot of wine.
Strawberry charlotte
Bake a classic sponge cake. From this we’ll do a roulade with strawberry jam. The roulade will be sliced and arranged in a bowl.
For the filling we’ll prepare a white chocolate mousse with strawberries.
