Oysters | cucumber sorbet | lemon croutons
Learn how to open oysters.
Prepare fresh cucumber sorbet and get a vegetable sorbet recipe that can be adjusted with other ingredients.
Bake lemon bread that will be transformed into croutons to get a crispy touch into the starter.
Lobster beignets | lobster sauce | poached endive & corn salad | olive dust
Learn how to break up lobster tail and claws.
Compose a wine dough in which we bake the lobster meat.
Use the lobster carapace to cook a lobster sauce.
Experience that endive salad can be poached without becoming grey and combine it with corn for a salad.
Enjoy the color and powerful taste of dried black olives.
Creme brûlée with cherries | cherry sorbet | almond crumble
Poach your own creme brûlée with cherry compote inside.
Prepare a cooling cherry sorbet from scratch.
Learn how to prepare almond crumble.
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