What do I learn here? - Spring Burger Cooking Class
Herb bun | grilled ratatouille relish | vinaigrette with aged balsamic vinegar
Prepare a green burger bun, seasoned with green garlic.
Sharpen your knife skills, dicing grilled vegetables into relish.
Saffron bun | seared sea bass tartar | braised cucumber | radish vinaigrette
Prepare a yellow burger bun, seasoned with saffron.
Learn how to fillet sea bass.
Experience that cucumber can be nice also when it’s slightly cooked and seasoned with mustard.
Prepare a vinaigrette from fresh radish juice.
Steamed ginger bun | teriyaki glazed tuna | guacamole
Learn how to make steamed buns. We even season it with fresh ginger.
Prepare your own teriyaki sauce from scratch and glaze the grilled tuna with it.