What do I learn here? - Spring Burger Cooking Class

Herb bun | grilled ratatouille relish | vinaigrette with aged balsamic vinegar

• Prepare a green burger bun, seasoned with green garlic.

• Sharpen your knife skills, dicing grilled vegetables into relish.

Saffron bun | seared sea bass tartar | braised cucumber | radish vinaigrette

• Prepare a yellow burger bun, seasoned with saffron.

• Learn how to fillet sea bass.

• Experience that cucumber can be nice also when it’s slightly cooked and seasoned with mustard.

• Prepare a vinaigrette from fresh radish juice.

Steamed ginger bun | teriyaki glazed tuna | guacamole

• Learn how to make steamed buns. We even season it with fresh ginger.

• Prepare your own teriyaki sauce from scratch and glaze the grilled tuna with it.

• Prepare guacamole.