Panzanella | oven roast young garlic | basil sponges | parmesan chips
Learn how to make a perfect panzanella. It is a tomato salad with freshly roasted bread. We will, of course, also do the bread.
Experience the taste of entirely oven roast garlic bulb. Now it’s in season. The cloves start to exist but they are very small and you can eat it all.
Prepare pretty basil sponges. The texture is indeed like a sponge and the basil taste is much stronger as if you would eat a basil leave.
Roast parmesan to get another crispy component.
Seafood & tomato soup | parmesan focaccia
Cook a thick tomato sauce that will be diluted with fish stock and mussel brew. That’s the base for the soup.
Learn how to fillet high quality fish. ( We will take the freshest we will find. Probably turbot).
Learn to cook mussels in a proper way.
Experience calamari that won’t be cooked to chewing gum.
Bake some fresh focaccia.
Elderflower sorbet | peppered strawberries
Prepare a easy but very tasty sorbet from elderflower syrup and sparkling wine. You’ll get also the recipe of the syrup.
Learn that strawberries are best friends with pepper.
