What do I learn here? - Winter Burger Cooking Class
Classic bun | beef patty | charcoal grilled egg yolk | crispy onions | tomato-mustard sauce
Bake the perfect burger bun.
Make a medium cooked beef pattie from high quality meat.
Grill an egg yolk without using a grill but getting the full taste of charcoal.
Cook thin and crispy onion rings.
Prepare a sauce that is better as just ketchup and mustard.
Chestnut bun | oven roasted leg of venison & Mangalitza lard | Mangalitza cracklings | Brussel’s sprouts pesto | red wine pear
Bake a burger bun seasoned with aromatic chestnut puree.
Marinate and roast leg of venison.
Cook cracklings from Mangalitza lard.
Create a different kind of pesto. There exist more than basil.
Get a fruity touch from poached pear.
Steamed bun | oven roasted leg of Mangalitza | grilled asparagus | ginger vinaigrette
Make a different kind of bun. Let’s steam it for a completely different texture and taste.
Marinate and roast leg of Mangalitza with Asian flavours.
Grill green asparagus in the best way.
Create a ginger vinaigrette from pickled ginger that is not just watery.