Daniel Wendorf17 mar. 2019Wild Garlic & Sea Cooking ClassSea food | wild garlic pesto | saffron farfalle
Daniel Wendorf16 mar. 2019Rolling up some maki at RomexpoAnyone around? You'll find us in B1 at Kuxa Studio.
Daniel Wendorf10 mar. 2019Forest Cooking ClassVenison entrecote with Mangalitza lard | morel sauce| oven roast carrots | parsley
Daniel Wendorf3 mar. 2019Tour de France Cooking ClassThe starter: Sea bass tartare | crispy dough | marinated beetroot | dill sauce | frozen sour cream | trout roe